(Español) El Grado en Ciencia y Tecnología de los Alimentos impartido en la Escuela Politécnica Superior de Orihuela se encarga de formar profesionales con sólidos conocimientos en los fundamentos de la ciencia de los alimentos, en tecnologías de procesado, y en calidad y seguridad alimentaria.
Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria
INVISIBLES PERO ESENCIALES
MUDIC
UMH 4ª en ranking universidades
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